Once the cook time is up, fluff with a fork and serve. To cook in rice cooker: 1.Ĝombine saffron threads and boiling water and allow to steep for at least five minutes.Ģ.Ĝombine saffron and boiled water with the basmati rice and all other ingredients.ģ.Ĝook using the white rice function (or regular function if there is not a white rice option).Ĥ. Remove from heat and let sit for another 10 minutes before serving. In a medium pot, combine saffron and boiling water with the basmati rice and all other ingredients.ģ.Ĝover and bring to a boil reduce heat and simmer (covered) for 15 minutes.Ĥ. To cook on stove top: 1.Ĝombine saffron threads and boiling water and allow to steep for at least five minutes.Ģ. He is also an endurance trainer, in fact, he is considered the Army's strongest chef, able to lift over 700 pounds. Transfer to a bowl and refrigerate until ready to serve. Antony Jones/Getty Images While Andre Rush is clearly a talented chef (he has over 150 culinary awards to prove it), he has many other talents. With the motor running, slowly drizzle in olive oil.ģ. Roast uncovered for 30 minutes, then tent the pan with foil and cook for an additional 15 minutes, until browned and fully cooked.įor Green Sauce: 1.Ĝombine all ingredients, except the olive oil in a blender. Place chicken pieces in a 13 x 9 inch roasting pan, along with 1 cup of water. Retired Army Master Sergeant and former White House Executive Chef Andre Rush shows Kelly Clarkson how to make his famous honey habanero chicken with green. To Cook Chicken in Oven: Preheat the oven to 400 degrees. (Use a thermometer to make sure internal temperature reaches 165 degrees.) Let chicken cook for 5-6 minutes, with the grill cover closed to maintain the heat.ģ. Remove chicken from marinade and shake off any excess. Chef Andre Rush, author of 'Call Me Chef, Dammit,' shares his favorite White House dishes, including one for a honey habanero chicken. Preheat grill to medium-high heat (around 350 degrees)Ģ. But can leave for 24 hours – the longer in the marinade, the better.ġ. Place in refrigerator and allow to marinate for 8 to 12 hours. Put chicken in a large Ziploc bag and add marinade.ģ. Puree garlic, soy sauce, lime juice, oil, cumin, paprika, oregano and a pinch of black pepper and honey habanero in a blender.Ģ. Citrus Saffron Rice: ¼ cup boiling water Pinch of saffron threads (roughly ½ tsp) 1 cup basmati rice, rinsed 1 tbsp refined coconut oil or butter ½ tsp onion powder ½ tsp salt 1 ¾ cup stock (veggie or chicken)ġ.
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